{"id":8596,"date":"2026-02-26T21:26:32","date_gmt":"2026-02-26T12:26:32","guid":{"rendered":"https:\/\/www.janu.com\/janu-tokyo\/?page_id=8596"},"modified":"2026-03-19T20:20:55","modified_gmt":"2026-03-19T11:20:55","slug":"janu-mercato","status":"publish","type":"page","link":"https:\/\/janu-staging.azds.com\/janu-tokyo\/janu-mercato\/","title":{"rendered":"Janu Mercato"},"content":{"rendered":"\n\n
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\n Contemporary Italian Restaurant<\/span>\n

JANU MERCATO<\/p>\n<\/h1>\n

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From homemade pasta and fresh seafood to European charcuterie and traditional ossobuco,<\/p>\n

Janu Mercato\u2019s seasonal plates showcase the richness of Italy\u2019s culinary heritage.<\/p>\n

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A lively all-day dining emporium, Janu Mercato merges Italian culinary tradition in a vibrant, urban setting. Bathed in natural light through a glass-walled dining area, casual seating invites groups of all sizes to share freshly prepared dishes served from three open kitchens, bringing a touch of theatre. In the warmer months, dining also extends outdoors on the dog-friendly terrace.<\/p>\n

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To make a reservation, please use the booking links below or contact the team directly
\nvia phone +81 050 1809 5550 or email janutokyodining@janu.com<\/a>.<\/p>\n\n <\/div>\n

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Live Kitchens & Outdoor Dining<\/p>\n<\/h2>\n

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Janu Mercato invites guests to connect between three dynamic open kitchens. Set within a sunlit dining room, the atmosphere is warm and welcoming, perfect for sharing meaningful moments, while the outdoor terrace, overlooking the lush courtyard of Azabudai Hills, offers a curated selection of light bites and welcomes dogs.
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\nOpening Hours<\/strong>
\nBreakfast: 9am \u2013 (Last order 10.30am)
\nLunch: 11am \u2013 3pm (Last order 2.30pm)
\nLight Dining: 2.30pm \u2013 5pm
\nDinner: 5pm \u2013 10pm (Last order 9.30pm)<\/p>\n\n <\/div>\n

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Japanese Cured Ham<\/p>\n<\/h2>\n

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Inspired by the spirit of an Italian market, our Japanese Cured Ham is slowly matured using selected Japanese pork and natural sea salt. Additive-free and sliced to order, it reveals a rich umami flavours, best served with house-made pickles and a crisp glass of wine.
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\nAvailable year-round.<\/em><\/p>\n\n <\/div>\n

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